The yellow melon is characterized by its external golden yellow color, wrinkled skin, and either ovoid or round shape. Its pulp is white, possessing a unique sweetness, juiciness, and delicate aroma. Rich in vitamins A, B, and C, this fruit is also low in calories and contains high levels of water and fiber. Cultivated during the spring and summer months, the yellow melon is typically harvested between May and October. Due to its impressive longevity, this fruit can be consumed during the winter season, earning it the moniker of the "winter melon."